Tuscany is famous for its food and wine. As well as being a recipe book, this handbook comprises a colour gastronomic tour of the region, from the hilltop towns through the countryside and vineyards to the coastal area. It features over 50 traditional dishes, from antipasti to dolci, and includes information about the raw ingredients - fruits, vegetables, game, fish, herbs, and of course, funghi. All recipes provide preparation and cooking times, plus degree of difficulty, and accompanying wine suggestions.