Tenderizing and marinating just got a little easier with Gourmac’s new TenderMade Marinating Tray. Ideal for steak, chicken, veal, turkey, and venison, the practical TenderMade features a base and lid covered with hundreds of small prongs. One need only place the meat on top of the tenderizing prongs and then pour the marinade on top. Seal everything in with the pronged lid and place in the refrigerator. No pounding needed. The prongs of the TenderMade will tenderize the meat while allowing the flavors of the marinade to be absorbed deep within. The results will be succulent and flavorful. Made of plastic, the TenderMade has an expandable cover to fit all sizes of food. Stackable design allows multiple units to be placed on top of one another for space-saving use in refrigerator. Dishwasher safe for easy clean-up.