In Turkish Bakery Delight, the author introduces a mixture of traditional Turkish baking recipes—savory and sweet-along with recipes developed with a contemporary touch. Each recipe is introduced with fun facts about the origin of the dish and how to serve it. From Gozleme, a classic Turkish pastry prepared for kings, to the mango dessert Muhallebi sold on every corner, there"s a little something for everyone. Includes a basic guide to Turkish pronunciation and a glossary of terms for names and ingredients. The perfect companion for the adventurous baker.