Farms of Cape Cod explores the diversity of farming from produce and livestock to a local vineyard, cranberry bogs, oyster flats, as well as lavender, horse and holly farms. A tips section offers advice on growing, cooking and planting from the people who know best, and contact information about each of the 28 farms is provided. The book connects us with our cultural heritage and offers a behind-the-scenes peek at a green way of life.