5-inch serrated blade designed with prominent scalloped-edge teeth to easily cut any thick piece of meat * High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened * Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening * Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade * Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland