It"s one of the world"s oldest and most delectable cuisines, found in one of the world"s most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India"s most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.