The Key Lime Pie Cookbook features easy to follow recipes with step-by-step instructions that make you the expert. Mix and match 20 crusts, 20 fillings, 20 toppings and 20 sauces to create more than 150,000 varieties of Key West"s signature dessert. Inside you will digest tips, tricks and trades from island locals that accompany a fascinating history of the dessert so you can create, sauce, garnish and serve the perfect sweet and saucy slice of Key lime pie every time. The book includes Key lime pie"s ancestral roots, the original Key lime pie recipe, 15 classic recipes from the past, Florida Keys pie naming advice, low fat, gluten free and vegan recipes, amusing facts you would never imagine, 45 secret ingredients and more. The most comprehensive collection of Key lime pie delights yet. - Tony Lazarus, Key West Spice Company Spongers, Key limes and pie... Sloan"s crusty tales are delicious! - Extreme Chef, Paul Menta Sloan is to Key lime pie what Sid Vicious was to punk rock. - Executive Chef, Chris Otten Move over apple pie, A new classic has arrived. - Professor R.K. Marjerison, Culinarian, Royal University of Bhutan