Venison Cookbook: 2nd Edition

Price 14.40 - 16.95 USD

EAN/UPC/ISBN Code 9780811711135


"A.D. knows how to cook venison." --Gray"s Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili