This comprehensive and inspirational cookbook features chapters on pastries, breads, vegetarian baking, cakes, and cookies. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What"s Cooking series also includes: Barbecue, Chicken, Chinese, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.