A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.19 chapters filled with hearty, beloved ‘50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake.Entertaining advice for buffets and holidays, plus a table setting and etiquette guide.Hundreds of time-tested hints and tips ensure standout results.