Includes over 200 new and exciting dishes with appetite appeal. The contents include Seasoning a Wok, Wok Cooking Methods, Shopping Strategy, Appetizers and Buffet Fare, Vegetable Dishes, Wok Salads, Eggs and Tofu, Rice Pasta and Bulgar, Fish and Seafood, Chicken and Turkey, Pork Lamb and Veal, Beef Dishes, Party Dishes, Broths and Sauces, Desserts.