4-1/2-inch steak knife for easily slicing through steak and other cuts of meat * VG-10 stainless-steel blade with 33 layered Damascus detailing * Ergonomic ebony PakkaWood handle for comfort and control * Wide, gently rounded bolster; made in Japan; washing by hand recommended * Measures approximately 9 by 1/2 by 1 inches; limited lifetime warranty