A collection of 60 traditional favourite recipes from the south shore of Nova Scotia, from Peggy"s Cove and beyond. Easy-to-make, down-home cooking from the perfect boiled lobster to traditional creamy clam chowder to Jigg"s Dinner to flavourful Blueberry Grunt. A great souvenir of the special flavours and dishes of Canada"s east coast. With beautiful 30+ colour photographs.