In this groundbreaking book, macrobiotic educator Michio Kushi offers a comprehensive approach to preventing and relieving AIDS through returning to principles of natural order, including a daily diet based on whole cereal grains, homemade soups, beans, fresh vegetables, and other whole unprocessed foods. Divided into four parts, this book includes: general macrobiotic approach to AIDS, Supporting medical and scientific information and commentary by Martha Cottrell, M.D., a selection of recipes and home-care guidance based upon the teachings of Aveline Kushi, and personal accounts of several men with AIDS or AIDS-related conditions who took part in the pioneer Boston University medical study on the macrobiotic approach to AIDS and who benefited from a change in their way of eating and life-style.