One of the pleasures of visiting a good bed-and-breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence. Third in the series of Cinnamon Mornings cookbooks, CINNAMON MORNINGS AND CHOCOLATE DREAMS is filled with the recipes that inns and guesthouses are famous for—spicy, saucy Sly Devil Eggs, traditional Belgian Waffles, delectable Fudge Brownies, and mouthwatering Chocolate Mint Torte. Whether you’re hosting a formal afternoon get-together or just need a quick brunch idea, this book will spark your imagination and your appetite.