Very Swedish is a sensuous celebration of Swedish food. You"ll find classic recipes from archipelagos, meadows, forests, lakes and mountains -- to make you long for the landscapes as well as the dishes. Anna Triberg is your guide on a very special journey. And with chef Lena Salomonsson and photographer Per Ranung, offers you delicious food and culinary anecdotes along the way. All this and Tore Hagman"s sensitive pictures of nature make this a tasty guidebook.