Our exclusive design Garlic Roaster is a great addition to our product line and a must have to complete any great La Chamba collection. The evenly heating qualities of the clay make it the perfect vessel to slowly roast up to four garlic heads, allowing the garlic cloves to slowly caramelize. It is so easy to use; anyone can enjoy the aroma, and use the roasted garlic in recipes such as soups, sauces, pizzas, or simple spread on toast.Because the pieces are unglazed, they are completely natural and safe and contain no toxins or lead. They can be used conventional, fire or microwave ovens.Black Clay, La Chamba Cookware, is well-known and used throughout Colombia and is still made in the traditional manner, by families in a small village on the banks of the Magdalena River in Central Colombia. Each piece is hand-made using local area clays, then hand burnished with a stone. The pieces are then fired in the village, giving them the distinctive black color and elegant look. The pieces heat very evenly and retain heat for a long period and can be used in the oven, the microwave or on a gas or electric stovetop, and can go directly to the table for a sophisticated presentation.Black Clay, La Chamba, Cookware is not only beautiful, but it is also quite sturdy and will last many years with proper use and care. A product guide provided outlines a guide for Use and Care, as well as Curing instruction.