◆ with baked in about 54 minutes "quick bread course" quick bread course "menu reduction of working hours you can do in about 54 minutes. In cooking program as it sees fit and recipes using baking powder, you can finish in a short time without fermentation time. By performing a short time and kneading step, and finish the texture to obtain a Sakkuri as scones. ◆ Simply set the material, such as sugar "jam Course" and "compote course" fruit to be able to make easily just put the material, to conduct heat and stir the adjustment temperature and (only jam) automatically, compote and homemade jam easily I can make. Effort to adjust the degree of stewed compote labor and continue to mix the jam and also not take, do not have to worry about the collapse boiled and bad debt. ◆ can have about 60 minutes pan of rice cake rice cake using rice and Features rice bread course cold of other courses have-can (capacity of rice cake: 280 ~ 420g (2 ~ 3 cases)) • French bread course meal for bread (no gluten entering gluten) is only set to the material chocolate course raw-capable Udon there is at the waist course cloth, pasta noodles, can be, and pasta dough of glutinous rice cake texture and 100% Kona Bay bread course Kona Bay, can hard-based bread Weight 34.5cm height 24.1 × depth 30.4 × width: 1 loaf type body size beige: about 6.0 (up to 100g) / ■ ■ color specification in raw chocolate dough up automatic Raisin nut up automatic East can easily make kg heater power consumption: 370W Motor: 80W (50Hz) / 75W (60Hz) Cord length: about 1.0m /