Today, when millions of households contain—and almost any party will include—both vegetarians and meateaters, vegetarian chili takes away the guesswork: it"s robust enough for carnivores, and it"s sure to please vegetarians. Robin Roberston serves up a tasty invitation to discover how surprisingly versatile this timeless favorite can be. From mild concoctions suitable for fussy kids to five-alarm conflagrations for committed chileheads, these recipes are brimming with creative ideas and satisfying flavors.