Canning Pout: Perfect for water bath canning and blanching vegetables. Ideal for crab, lobster and seafood cookouts or serving large groups. Flat bottom gives it stability on the stove. Rack holds up to 7 quart or 7 pint jars. Tools include: a vinyl coated jar wrench, vinyl coated jar lifter, extra wide mouth funnel, tongs with vinyl coated handles, a bubble popper/measurer and a magnetic lid lifter.