A collection of family recipes from the Caribbean. Jonathan Phang grew up in a hectic Chinese-Caribbean household in London that was always full of the wonderful, rich smells of the next meal. The Pepperpot Club is a stunning collection of Caribbean recipes, alongside which Jonathan recounts a childhood defined by tales from the homeland, loud music, laughter, and his mother’s aromatic cooking. Delicious foods include Meatball and Glass Noodle Soup, Chinese Ribs, Jerk Chicken, Coconut Cream Pie, and a kicker of a Rum Punch.