8-Inch Gyuto knife is the Japanese equivalent of the Western chef"s knife: an all-purpose knife for cutting meats, vegetables, and fish * Grand Maitre flat heel stamped knives are cut from custom stainless steel and then ground, tempered, polished and sharpened * Knife is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use * Custom stainless steel features an optimal blend of strength and flexibility, wear/corrosion resistance, and a long- lasting edge * Made in Switzerland, dishwasher safe