From roadside to restaurant, Green Mangoes and Lemon Grass presents a lip-smacking culinary tour of Southeast Asia’s most scrumptious food. From Singapore’s fascinating cosmopolitan offerings to Thailand’s sinfully spicy dishes and Vietnam’s refreshingly healthful recipes, Green Mangoes and Lemon Grass explores the glorious splendor of Southeast Asia’s rich and varied cuisine. Featuring expertly-written text recipes from the diva of Asian cuisine, Wendy Hutton, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen! This book ranks alongside other top selling titles such as Tropical Asian Cooking: Exotic Flavors from Equatorial Asia by Wendy Hutton; Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid; The Complete Asian Cookbook by Charmaine Solomon; and Seductions of Rice: A Cookbook by Jeffrey Alford and Naomi Duguid.