Roi Thai Tom Kha Thai 500 ml of water and cook it. Tom Kha soup with coconut milk mixture. Mild aroma. Full of spices and flavors with a spicy Thai herbs. Roi Thai Tom Kha with improved water seal. Do not use preservatives. The net volume of 500 ml How to cook:. A. Tom Kha with cooking water into the pot. Boiling heat until boiling. Two. Then add the meat. The soup starts to boil 1 minute timer. Three. Then add the mushrooms. Boil on a low heat for about 5 minutes or until mushrooms are cooked. Serve hot with rice off. Ingredients: water, herbs, 67.5% (component, galangal, kaffir lime leaves, shallots, and chili), coconut milk, 20%, fish 4.5%, 4% sugar, lemon juice 4%. Tom Kha ingredients:. Meat, 1/2 cup (about 80 g). Fang mushrooms or mushroom 100 grams. Recommended. Add the vegetables and meat. To add value. The amount of meat. And vegetables as you like. Add a little water if the soup is thick and clear.