A double feast - for the palate as well as for the eye. A double feast, also, for all seasons and all occasions. This book joyously unites the arts of painting, photography, and gastronomy. Included are more than two hundred superb recipes contributed by scores of California artists, including Ansel Adams, Judy Chicago, Richard Diebenkorn, Claire Falkenstein, Wayne Theibaud and many more. Introduction by James Beard.