Falk Sauciers have a slightly wider opening and rounder, flared sides than the standard Falk saucepan pan. These pans are designed to prevent overcooking of sauces that can sometimes occur in the corners of a saucepan. Our sauciers are designed specifically to accommodate vigorous and continuous whisking and stirring. Common preparations in a saucier include roux, custards and sauces as well as risottos and other “stirring intensive” recipes. Additional common uses include poaching, braising and reducing. (Cover not included)