1、Lasting sharp, never need sharpening Ceramics with superior hardness and wear resistance, hardness only to diamond. According to the relevant departments of the test, the wear resistance of the ceramic knife is an ordinary kitchen knife 60 times, and sharp blade, to cut out the meat as thin as a paper 2、Anti-oxidation, maintain the food authentic When we using a metal knife to cut fruit, fruit will be some oxidation,it will damage food nutrition. However, ceramic knives will effectively avoid such a situation, unique materials will not react chemically with any food, maintaining a pure taste of the food. 3、Lightweight and convenient， enjoy your kitchen！ ceramic knife weighs less than half of an equivalent metal knife, thereby reducing fatigue and pain associating with preparing big meals and repetitive cutting. "Ceramic knives are "noble knife" reputation, is the world"s most popular green products. Compared with the traditional steel knife, ceramic knife making technology morePlus advanced, its soft color, always sharp blade, ergonomic grip design, will make your happy and cheerful when work in the kitchen !"