Perfect Party Solution Cuisinart"s Lazy Susan Electric Fondue Maker makes fondue easier than ever. Equipped with a removable Lazy Susan ring and four serving cups, the fondue maker gives everyone easy access to all foods. The 3-quart brushed stainless steel nonstick fondue pot comes with eight stainless steel forks, a stainless steel fork ring, four nonstick stainless steel serving cups and cup brackets, and a rotating Lazy Susan ring. Get perfect results with the built-in 1000-watt heating element that heats up fast and ensures even temperatures throughout the cooking process. An adjustable thermostat lets you cook meats, poultry and fish in high temperatures and warm cheese and chocolate fondues at lower temperatures. Cleanup is effortless -- the pot, forks, glass lid, fork ring, serving cups, Lazy Susan ring and brackets are all dishwasher-safe. Unlimited Options Fondue all your favorite entrées, desserts and more with the Lazy Susan Electric Fondue Maker. Deep fry succulent whole shrimp in hot oil, simmer cubes of filet mignon or chicken in broth, cook tortellini or ravioli, or go classic with cheese fondue. Once done with dinner, turn the temperature dial to low for a versatile chocolate fondue. Dip in chunks of fruit, pound cake, marshmallow... everything tastes better in chocolate! Chocolate Fondue Tips Use chocolate chips to produce a smooth chocolate fondue rather than chocolate blocks since they have the necessary cocoa butter. White chocolate blocks naturally have more cocoa butter than milk, semi-sweet, or bittersweet chocolate blocks, making them work just as well as white chocolate chips. Enjoy your chocolate fondue with an array of dipping options -- apple wedges, strawberries, pineapple, bananas, marshmallows, graham crackers, angel food cake and more. Cheese Tips and Hints For the best consistency, use good melting cheeses, such as Gruyère, Emmenthaler, Fontina, Cheddar, Monterey Jack, Swiss, Comté, Raclette, Gouda and Edam. When making fondue, use a wine or beer that you would enjoy drinking to get your desired taste and flavor. Fondue should be served immediately after being prepared. While it can be cooled down and reheated, the consistency will be compromised. If reheating, first bring to room temperature; then turn to setting 4. Stir continuously, allowing to warm until desired consistency is reached, whisking in additional liquid as needed. When your cheese fondue is ready, grab bread, blanched broccoli or cauliflower, steamed baby potatoes, carrots or celery for great dipping combinations. Parts and Features Stainless Steel Fondue Forks: Eight individually colored forks to pierce food for dipping. Glass Lid Cover: Use to keep the contents in the pot warm. Brushed Stainless Steel Fondue Pot: 3-quart stainless steel pot with nonstick interior to hold fondues and broths. Adjustable Temperature Control Probe: Use to select the appropriate heat settings for your fondue. Removable Lazy Susan Ring: Easily rotates serving cups around the fondue pot. Serving Cups with Brackets: The four serving cups rest inside the brackets that hook onto the Lazy Susan ring. Use the cups to organize and hold food for dipping. Recipe Booklet: Find delicious recipes in the included booklet for cheese, broth/oil, and dessert fondues. Cleanup Made Easy The fondue pot and and serving cups feature a nonstick interior. Thoroughly wash the fondue pot, Lazy Susan ring, glass lid, serving cups, brackets, forks, and fondue ring in hot, soapy water or place in an automatic dishwasher.