Cheesecloth is traditionally used for lining cheese making molds. It also has many other uses in a kitchen including straining stocks and custards, steaming vegetables, making tofu, bundling herbs... We"ve even heard some people use it for basting a turkey.CONTAINS: 2 yards of 100% cotton, 60 thread per inch, reusable Cheese Cloth.USAGE: Can be used for draining large curd cheeses, lining hard cheese molds for pressing and bandaging your finished cheeses.TO CLEAN: Rinse cloth in cold water after use and wash in the washing machine with a mild detergent. May also be boiled to sterilize.