The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series)
Price 12.26 - 16.95 USD
Features recipes for appetizers, soups, vegetable dishes, beef dishes, pork dishes, spicy dishes, and desserts, along with covering the basic Chinese flavors and dipping sauces. Title: The Everything Chinese Cookbook Author: Parkinson, Rhonda Lauret Publisher: Adams Media Corp Publication Date: 2003/09/01 Number of Pages: 304 Binding Type: PAPERBACK Library of Congress: 2003004469