Sassafras brings you their classic Superstone line of natural unglazed bakeware that produces spectacular results in your kitchen! This Superstone bread dome is the ideal baker for No-Knead Bread as popularized by Jim Lahey of Sullivan Street Bakery in New York. The domed shape allows air to circulate around the baker for uniform browning while the unglazed lid and steam-escape hole help regulate moisture to create the crackly crust and light crumb of delectable breads baked in professional brick-lined ovens. But bread isn"t all this baker is good for - the glazed bottom allows you to use the bread dome for chickens, roasts, and one-pot meals without absorbing their flavors making this a truly versatile piece! Dome measures 9.5" in diameter and 8" high and ships gift boxed with recipies from Mr. Lahey"s cookbook "My Bread" as well as other delicious dishes!Sassafras Enterprises began their journey in 1977 with a Chicago-style deep dish pizza set that brought the Superstone line of baking to life. Their terrific line of bakeware is still bringing professional results to your table. Baking with Superstone improves the texture and taste of foods - breads and pizza crusts are crispier, pie crusts flakier and fish, chicken and meats are always tender and juicy. Enjoy the results from your kitchen more with Superstone.