100 scrumptious recipes contributed by some of the world"s greatest chefs including: Jacques Pepin, Thomas Keller, Jean-Georges, Daniel Boulud, Ina Garten, Giada de Laurentiis, Helen Nash, Jeffrey Nathan and many more which have been adapted for the kosher kitchen and include detailed tips and plating techniques designed to make you feel as though a renowned chef is standing by your side, guiding you every step of the way.