High performance agitator and blades result in finest gelato texture and density * Hardness-Temperature-Control-System (HTCS), available for any operator to make the same high-quality gelato. The final consistency can be modified during the working process. The machine can work automatically according to the new input parameters * Multi built in programs, available to produce artisan gelato, ice cream, fruit cremolata, sicilian slush etc. * Double-speeds controlled by computer available for different flavors, material and overrun. * Build in rinsing water spigot to speed up flavor changes