Learn how to wrap a cake in modeling chocolate and say goodbye to gummy fondant forever! From the pastry chef author of the dessert blog, Wicked Goodies comes a new cake book for those seeking a tastier alternative to fondant. Cake Decorating with Modeling Chocolate features a nougat-like confection that performs like fondant but is easily made with chocolate. 380 color photos and over 40 tutorials demonstrate cutting edge bakery methods using wedding cakes, groom"s cakes, and 3D sculpted cakes, all finished in modeling chocolate. This book demonstrates how to:make modeling chocolate from scratchwrap a cake in patterned chocolatemake realistic bows, flowers, and leaves made of chocolatesculpt 3D cakes and figurinespush the envelope of cake designFor even the most casual reader, Cake Decorating with Modeling Chocolate promises to delight and surprise the eye.