IN REGARDS TO OUR COMPETITION -- WE MIGHT BE TWICE THE PRICE BUT WE"RE THREE TIMES THE POTATO NAIL! So why bake a potato using a stainless steel nail? It"s simple: safer and the metal has a higher heat transfer rate than a potato. A nail inserted into a potato will transfer heat to the center allowing the potato to cook outward -- thus decreasing overall baking time. The nail"s heat transfer properties allow conventional oven heat to travel into the center of the potato via the Spud Spikes® (SKU 858341003071) potato nail so the center of the potato will cook -- not just the outer layer.Enjoy a baked potato that"s soft throughout! Try Spud Spikes® to cook brats and sausages too. Not for microwave use, Spud Spikes® are 6" long and made of No. 316 food-grade stainless steel, which leaves no dark marks in your potatoes. A total of 4 nails per set (2 sets). A Spud Spikes® Storage Tube is included with every set of Spud Spikes® ordered.The next time you"re in a hurry, use Spud Spikes® The Original Food-Grade Stainless Steel 6-inch Baking Potato Nails. No kitchen should be without them -- order today!Don"t forget to try our Spud Spikes® Gourmet Potato Skin Rubs and Everyday Seasonings -- Pepper, Original Blend, and Garlic to achieve a crispy edible potato skin. Great for enhancing the flavor of baked potatoes; soups and salads; steamed vegetables; and steaks, chicken, fish, burgers, ham, and pizza -- or just let you mind go into overdrive! Both products are great for Tailgaters!