Use this 4.5-in. utility knife to cut a sandwich in two or for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. The utility knife"s size is easier to handle - more so than that of a larger knife such as a chef"s knife. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. Made in Solingen, Germany, this utility knife comes with a high-carbon stainless steel blade that"s hardened to maintain a sharp edge, a full tang that provides perfect balance and a riveted, high-impact composition handle. Features Very sharp