Book Description With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel"s new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods. About the Author Annabel Karmel"s experience with her own children inspired her to research the interaction of food, diet, and young children. A trained Cordon Bleu chef and the author of several bestselling books, including First Meals and Superfoods for Babies and Children, Karmel contributes to a variety of newspapers and magazines, and appears regularly on television.