Three decades ago, Bormioli Rocco , introduced the first ever preserving jar made of 100-percent glass. Today, the Quattro Stagioni Collection of home-canning jars includes various sizes of jars, bowls and even plates-each designed with charming old world Italian embossed decor and sealed with a signature gold metal lid. Quattro Stagioni is the leading brand preferred by consumers and the most used preserving jar in Italy. Quattro Stagioni jars offer many different uses in the kitchen, from storing dry food items such as pasta, flour, sugar, ground coffee or spices, to preserving fruits, vegetables, sauces or jams to keep fresh for up to one year-hence the name Quattro Stagioni which means -inchfour seasons-inch in Italian.