Old Mountain Fajita Set - Preseasoned and measures 15" including handle. 9.5"x7" oval x .5" deep and comes with wooden hot plate and pot holder that fits perfectly the handle! What a perfect way to serve not only fajita"s but any skillet food! Made of cast iron and comes with the Old Mountain care instructions. Cleaning: After cooking in your Old Mountain Cookware, it can be cleaned by putting it in hot water and bringing to a boil. Never use a detergent to clean seasoned cookware, as it will remove the seasoning. Also avoid putting hot cast iron into cold water. This can cause iron to warp or crack. After pouring out boiling water, wipe dry with a paper towel. If something sticks to the surface, simply dislodge it by simply using a spoon. Do not use any abrasive item to scrub cookware. Again this can cut into seasoned surface. While pan is still warm from washing, apply a fine coating of oil, or oil spray on all surfaces. If metallic taste or signs of rust are noticed, simply wash with hot, soapy water, scour off the rust, and then reseason your cookware. Store your cast iron cookware in a cool dry location. If storing with lid, place a paper towel between lid and base to allow circulation of air.