Galloware Ceramic Knives are guaranteed to be one of the sharpest knives you have ever dealt with. Used it for fish, vegetables, boneless meats and cheeses. Be cautious of lateral movement as the blade has best tolerance for vertical chopping. Chop only on soft surfaces as this allows you the best method in chip prevention. You can make cuts as thin as you want and the consistency of the cut is amazing. Galloware knives are very easy to clean. Do not pry or twist any material with Galloware knives. Blade will not rust and can withstand very high temperatures giving you a kitchen cutting tool that is much lighter than steel.