This second edition of the Oriental Hotel Cookbook has three chapters featuring more than 30 new recipes from Lord Jim"s, Ciao and the Verandah—a substantial addition to Executive Chef Norbert Kostner"s signature recipes in the first edition. Luca Invernizzi Tettoni"s over 20 new photographs of The Oriental Hotel and its restaurants accompany William Warren"s lively account of the hotel"s illustrious history. The text has been updated with information on the Oriental Hotel’s spa treatments and the hotel’s reputation as the spa capital of Asia. It also briefly talks about the Mandarin Oriental Dhara Dhevi in Chiang Mai, which is quickly gaining recognition for its unique architecture and its excellent spa facilities.