All across the nation- and the world-people have been discovered the unparalleled pleasures of brewing savory beers, ales, lagers, bitters and meads right in their own homes. Acknowledged "home brew guru" Charlie Papazien can help you take your home brewing to the next level. Whether you"re a novice or a pro, a dabbler or a dir-hard, The Home Brewer"s Companion supplies valuable information, in depth details, solutions, the latest techniques and equipment..Plus dozens of uniquely delicious new recipes for everything from fruit beers to nonalcoholic brews. Get the Most From Your Malt.Easy-to-follow techniques and trouble-shooting tipsAnswers to the most often asked questions A guide to world beer stylesUseful facts on fermenting, yeast-culturing and stovetop boilingCharts, tables and support information and much, much, more..includingExotic new recipes to try-from "You"ll See" Coriander Amber Ale to Waialeale Chablis Mead