Africa is synonymous with adventure - a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover"s tour of this fascinating continent. Chef Josie Stow here combines the thrill of the safari with the excitement of pan-African cooking. She uses today"s most popular ingredients in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.