The island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea-smoked Seabass and Stingray in Banana Leaf.