In this book, the range of muffins has been expanded from the traditional blueberry, corn, bran and banana muffins to cherry vanilla, banana nut pineapple and many more. It is divided into two sections: "Sweet Muffins" such as apricot-oatmeal and chocolate-date-nut; and "Meals in a Muffin" such as ham-and-cheese and sausage-pizza. This book caters to lovers of classic muffins as well as those interested in heart-healthy recipes and alternatives. With this great collection, you"ll never need another muffin recipe.