Greece, Turkey, Italy, France, Spain, North Africa, and the Middle East all share the shores of the sparkling Mediterranean -- conjuring up images of olive groves and lemon trees, the aroma of wild oregano, and warm evenings spent sipping drinks and nibbling on delicious meze, tapas, or antipasto platters. Many of the spices, herbs, vegetables, and other ingredients are common throughout these beautiful places; however, the rich history and interesting origins of each country has led to differences in how the ingredients are used. With over 600 full-color photographs, The Essential Mediterranean Cookbook provides a comprehensive pictorial guide to the area and its celebrated cuisine.