Gout Hater"s Cookbook, recipes lower in purines and lower in fat. This cookbook features comprehensive lists of foods lower, relatively high and highest in purines. Designed specifically for persons suffering from gout. Consisting of 104 pages and over 90 recipes, this book offers a wide variety in cuisine. Sections include appetizers, beverages, main dishes, sides, sauces and desserts. "Quick Snack" and "Small Change, Big Difference" boxes are scattered throughout. Third edition, revised, Sept. 2000.