Carlisle Brazier wide surface is perfect for browning meats and simmering stews. Heavy plated loop handles for easy transport. Optional covers maintain moist heat for slow cooking. Use for browning meats and vegetables with a little oil. Cover and simmer over low heat with a small amount of liquid. Braziers have a sturdy riveted two sided loop handle for a secure grip. Heavy weight cookware is made from 1/4-inches aluminum alloy for optimal hardness and durability. Computer controlled manufacturing creates a double thick top edge and base for superior strength and shape retention. NSF listed