Restart the grill with a hairdryer. Use chopsticks to dry wine glasses spot-free. Peel a kiwi with a spoon. Skewer cheese using pretzel sticks. Leak-proof a cone with mini-marshmallows. Slice strawberries with an egg slicer. Protect a cake during transport with toothpicks with mini-marshmallows. Soften butter with a rolling pin. Prevent a scorched saucepan with marbles. Clean a garlic press with a toothbrush. Melt chocolate with a coffee maker. Pit cherries with a paperclip. Drain lobster with a pair of scissors. What’s the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wondered if it’s possible to soundproof your coffee grinder or tame the heat of fresh chiles? Find the answers to these questions and more in this indispensable A–Z handbook. Even the most experienced cook will find that these tips—the most highly-rated feature of Cook’s Illustrated magazine—-deliver unique and clever solutions to common kitchen problems.