Creative Series Sous Vide immersion circulator is ideal for home cooks and culinary students wanting to produce professional quality results. Food is usually vacuum sealed in a non-reactive pouch and heated in a water bath at a gentle temperature. Cooking in water conducts heat much more efficiently than steam or air, providing better control. Precisely controls up to 20 liters (5.3 gallons), maximum temperature 210F/99C. Includes quick start guide and user manual. Features and Benefits: Enhances flavor Retains nutrients and vibrant colors Makes secondary cuts of meat as tender as expensive cuts Easy to learn and less training required